What a wonderful day,the sun was shining and the pig was cooking. Well, not until we filled a big hole with hot rocks and wet banana leaves. We layered the pork, potatoes and cabbage, more wet leaves and then comes the covering. Cardboard boxes, a piece of paneling and then a tarp, all secured with dirt. The meat and veggies cook underground by the rocks.
John hard at work placing the leaves.
Even Eun Chan helped out!
In between the cooking and the digging we had a skeet shoot.
We all got to try if we wanted. We both tried 8 times and still never hit one. It was still a lot of fun.
What a great day!!!
John hard at work placing the leaves.
Even Eun Chan helped out!
In between the cooking and the digging we had a skeet shoot.
We all got to try if we wanted. We both tried 8 times and still never hit one. It was still a lot of fun.
Time to go dig up dinner...
About 4 hours later we went and dug it up and ate it for dinner YUMMY!!!
Here is the "after" pic of the pig. Much more appetizing this way. We actually had some of the heart and I think that tasted better than the pig meat. It was tender and kind of tasted like beef. MUCH better than I thought it was going to be, I would definately eat it again.
What a great day!!!
No comments:
Post a Comment